The Effect of Product Quality, Price and Sales Location of Nugin Lamping Tofu on Consumer Satisfaction
Main Article Content
Tofu lanting nuggets are one type of snack food that is very popular with the public. Along with increasing consumer awareness of product quality, competition in the lanting tofu market is getting tougher. The focus of the study aims to determine the extent to which "the influence of product quality, price and sales location of Tahu Lamping Nugin" plays a role in influencing the level of customer satisfaction. This research was conducted using quantitative as a research method. Meanwhile, data collection was carried out involving questionnaire surveys and other literature studies. After the data was collected, it was analyzed using the regression test using SPSS software. The conclusion from the results of the research analysis shows that product quality, price and sales location of Lamping Nugin Tahu have an effect on customer satisfaction. In an effort to achieve an optimal level of customer satisfaction, companies need to focus on maintaining and improving product quality and determining prices that remain balanced with the value offered. Meanwhile, the sales location is still important to attract consumer interest, but this needs to be balanced by offering products of good quality and reasonable prices.
Amiruddin, R. (2020). Peran Etnis dan Kultural Pada Persaingan Industri Tahu Takwa di Kota Kediri. Jurnal Sosial Ekonomi Dan Humaniora, 6(2), 129–141.
Izzuddin, A., & Muhsin, M. (2020). Pengaruh Kualitas Produk, Kualitas Layanan Dan Lokasi Terhadap Kepuasan Konsumen. Jurnal Manajemen Dan Bisnis Indonesia, 6(1), 72–78.
Khotimah, H., & Doddi Prastuti, S. M. (2020). Pengaruh Kualitas Produk, Kualitas Pelayanan Dan Harga Terhadap Kepuasan Pelanggan (Studi kasus pelanggan shopee di PT. Biro klasifikasi Indonesia Jakarta Utara). Sekolah Tinggi Ilmu Ekonomi Indonesia.
Kotler, P., & Amstrong, G. (2014). Priciple Of Marketing 15th Edition Pearson New Jersey: Pearson Prentice Hall. Jakarta.
Kotler, P., & Keller, K. L. (2016). Marketing Management 16 Edition. England: Perason Education. Inc.
Lenzun, J. J., Massie, J. D. D., & Adare, D. (2014). Pengaruh kualitas produk, harga dan promosi terhadap kepuasan pelanggan kartu prabayar telkomsel. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 2(3).
Mishra, P., Pandey, C. M., Singh, U., Gupta, A., Sahu, C., & Keshri, A. (2019). Descriptive statistics and normality tests for statistical data. Annals of Cardiac Anaesthesia, 22(1), 67–72.
Musyawarah, I. Y., & Idayanti, D. (2022). Analisis Strategi Pemasaran Untuk Meningkatkan Penjualan Pada Usaha Ibu Bagas di Kecamatan Mamuju. Forecasting: Jurnal Ilmiah Ilmu Manajemen, 1(1), 1–13.
Ogunyemi, A. O. (2020). Competitive strategies to improve small and medium enterprise sales. Walden University.
Rastogi, T., Agarwal, B., & Gopal, G. (2024). Exploring the nexus between sustainable marketing and customer loyalty with the mediating role of brand image. Journal of Cleaner Production, 440, 140808.
Sari, A. N. (2022). Kondisi industri pengolahan makanan dan minuman di Indonesia. Retrieved from Kementrian Keuangan Republik Indonesia Website: Https://Www. Djkn. Kemenkeu. Go. Id/Kanwil-Suluttenggomalut/Baca-Artikel/15588/Kondisi-Industri-Pengolahan-Makanan-Dan-Minuman-Di-Indonesia. Html.
Wicaksono, A., & Nurseto, S. (2018). Tahun Penjualan Rupiah Target Penjualan (Unit) Pencapaian Penjualan Laba Bersih. Jurnal Administrasi Bisnis (JAB), 8(1), 1–9.
Yanuar, M. M., Qomariyah, N., & Santosa, B. (2017). Dampak kualitas produk, harga, promosi dan kualitas pelayanan terhadap kepuasan pelanggan Optik Marlin cabang Jember. Jurnal Manajemen Dan Bisnis Indonesia, 3(1).
Yusuf, Y., Taufik, M., Hastuti, H., Usna, W. O., & Ariawan, A. (2022). Pengaruh Harga, Nilai Pelanggan dan Citra Perusahaan terhadap Kepuasan Pelanggan:(Studi pada Usaha Ayam Potong Peternakan La Lati di Desa Bente Kecamatan Kabawo Kabupaten Muna). Journal of Technopreneurship on Economics and Business Review, 3(2), 110–120.